A la carte TASTING MENU
75€ (Pairing and beverages not included)
SNACKS
La Vidriera · Foie Gras · Anchovie · Lobster
FIRST COURSE
Cuttlefish Carbonara
Sourdough Bread · Smoked butter, black salt
SECOND COURSE (choice of one)
Octopus · Potato · Allipebre · Onion
Salmon Mosaic · Nori · Cauliflower · Mustard · Dill Ice Cream
Tomato · Burrata · Green Tomato Sorbet · Bonito Dashi
Steak Tartare · Foie Gras · Smoky Touch
THIRD COURSE (choice of one)
Suckling Lamb · Curry · Rice · Salad
Galician Beef · Bone Marrow · Peas · Spring Onion
Turbot · Capers · Raisins · Tomato · Lemon
Masala Monkfish · Curried Lentils · Carrot · Coconut · Cilantro
Fresh Pasta · Pumpkin · Boletus · Shimeji · Parmesan
FORTH COURSE (choice of one)
Black olive · Oxalis · Sheep milk · Herbs (Lúa)
Lemon from Yaya’s Garden
Almond · Pedro Ximénez · Cocoa Nibs · 18K Gold
Valrhona Chocolate 70% · Pistachio · Cherry
SELECTION
Gillardeau Oyster Nº2 – Supplement €6.5
Sturia Oscietra Caviar (30g) – Supplement €105
Selection of 4 Mediterranean Cheeses – Supplement €15