Romantic Menu
58,00 € IVA incl.Description
Romantic Menu
STARTERS
GILLARDEAU NO. 2
Our favorite way to eat oysters is with this mignonette sauce, a lovely raspberry and cracked pepper vinaigrette. As beautiful as it is delicious.
LA VIDRIERA
This beautiful crispy isomalt sugar, potato and onion cylinder, filled with marinated mussel ragout, topped with fennel pure will captivate your 5 senses.
LOBSTER CROQUETTES
A crunchy crust with a creamy filling of Mediterranean lobster Thai-style with hints of lime and herbs, accompanied by chipotle mayonnaise.
MAIN TO CHOOSE
CORDERO LOVES CURRY
In case you didn’t know, our chef Claire won Masterchef England 2018 with this dish that will touch your heart, made with lamb breast and shoulder with its spicy curry sauce accompanied by basmati rice with cashews, curry, mango, cucumber, and a touch of chili.
VALENCIAN OCTOPUS
Tender bites of grilled octopus, in Valencian ‘Allipebre’ sauce, with confit leeks and spicy octopus foam.
DESSERT TO CHOOSE
PORNSTRAT MARTINI
White chocolate mousse, caramelized white chocolate crumble, blondie, passion fruit and vanilla gel, passion fruit and cardamom cream, passion fruit meringue, crispy white chocolate, and champagne sorbet.
CHOCOLATE TART
The story of STRAT takes the form of a black chocolate tartlet from our neighbors in Villajoyosa, sea salt from our friends in Es Trenc, and authentic nougat ice cream from Jijona.
Includes: 0.5 l bottle of water plus a glass of wine, beer or soft drink