Japanese Menu

A very special roll of red prawns with a hint of mint, served with a bean sprout and seaweed salad, ginger and mango remoulade sauce.

Delicate balls of top-quality Niigata rice molded one by one and covered with a flambeed salmon slice with small details from our chef that we’re not going to reveal just yet.

Sliced salmon with kewpie-maki sauce, flying fish roe, and vegetable salad, finished with a passion fruit dressing.

Our delicious homage to the sea where you will enjoy a reverse roll of rice with triple texture of salmon: spicy salmon heart, crispy salmon skin, and keta salmon caviar.

White chocolate mousse, caramelized white chocolate crumble, blondie, passion fruit and vanilla gel, passion fruit and cardamom cream, passion fruit meringue, crispy white chocolate, and champagne sorbet.

An extra fluffy tiramisu with a shiny milk chocolate and mascarpone namelaka cream, coffee with lemon, and crispy sponge cake that melts in your mouth.