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Starters
Principals
Desserts

LA VIDRIERA

The most beautiful dish

This beautiful crispy isomalt sugar, potato and onion cylinder, filled with marinated mussel ragout, topped with fennel pure will captivate your 5 senses.

2 Ud.
 
9

ASIAN AUBERGINES

The delicious breeze from the East

Another one of our vegan options based on roasted eggplants, finished over the coals, on a citrus cream of avocados, edamame, and a touch of cilantro that gives it a fresh and light touch, perfect.

● 14

LOBSTER CROQUETTES

A crunchy crust with a creamy filling of Mediterranean lobster Thai-style with hints of lime and herbs, accompanied by chipotle mayonnaise.

5 Ud.
 
14

LOBSTER AND ‘SUQUET’

High altitude gastronomy

Experience the sensitivity of our kitchen with this delicate lobster served with its lobster sauce ‘suquet’ typical of Mallorquin preparation for rich fish soups, served with tomato sponge and snow mushroom.

● 22

CARAMEL COCA

A whirlwind of flavors

The perfect marriage between sweet and savory in this crispy coca bread with caramelized onion, creamy goat cheese, pine nuts and tomato confit with fresh rocket that will enchant you.

● 6,5

MOUNTAIN COCA

Coca bread with bresaola made from beef loin elaborated in our kitchen and accompanied by Mahon cheese, confit tomato, and rocket.

● 7

ENSALADILLA STRAT

Every house has its star recipe

Our family version of Spanish Russian salad includes smoked eel and keta salmon roe, puree of piquillo peppers, and papadum crisps.

● 15

GILLARDEAU No. 2

The brightest oyster

Our favorite way to eat oysters is with this mignonette sauce, a lovely raspberry and cracked pepper vinaigrette. As beautiful as it is delicious.

● 6,5

BUTTERNUT SQUASH RAVIOLIS

The palate never lies

A fresh pumpkin ravioli, filled with shiitake mushrooms and pistachio cheese, accompanied by a very special pistachio vinaigrette that will enter your mouth like a gentle Levantine breeze.

● 13

RED PRAWN CRISP ROLLS

A very special roll of red prawns with a hint of mint, served with a bean sprout and seaweed salad, ginger and mango remoulade sauce.

● 12,5

CLAIRE'S NIGIRIS

Favorites of our chef

Delicate balls of top-quality Niigata rice molded one by one and covered with a flambeed salmon slice with small details from our chef that we're not going to reveal just yet.

3 Ud.
 
11

CHECK THE ALLERGENS HERE

vegan dishes Vegetarian dishes Gluten-free dishes Make it vegan: Possibility of vegan option of the same dish
◐ Half portion price ● Full portion price

Prices expressed in euros. All prices include VAT.